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Apple Brandy and Cider

For this drink, we like to use Laird's Applejack, an American apple brandy.

  • Yield: Makes 2
Apple Brandy and Cider

Source: Martha Stewart Living, October 2009


  • 1/2 cup fresh apple cider
  • 4 ounces (1/2 cup) apple brandy, preferably Applejack
  • 1 ounce (2 tablespoons) dry vermouth
  • A few dashes bitters
  • Orange twists, for garnish


  1. Combine apple cider with apple brandy, dry vermouth, and bitters. Divide between 2 ice-filled glasses, and garnish each with an orange twist.

Reviews (1)

  • Happy_Birthday_Dr_Seuss 28 Jan, 2013

    Apple Brandy and Cider
    Russell's Sunday Dinner
    Sunday Dinner Guest Dr. Julie Iezzi, PhD
    Nutritious and Delicious!

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