Apple Brandy and Cider
For this drink, we like to use Laird's Applejack, an American apple brandy.
- Yield: Makes 2
Source: Martha Stewart Living, October 2009
- 1/2 cup fresh apple cider
- 4 ounces (1/2 cup) apple brandy, preferably Applejack
- 1 ounce (2 tablespoons) dry vermouth
- A few dashes bitters
- Orange twists, for garnish
Combine apple cider with apple brandy, dry vermouth, and bitters. Divide between 2 ice-filled glasses, and garnish each with an orange twist.