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Apple Brandy and Cider

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    We Also Love

    For this drink, we like to use Laird's Applejack, an American apple brandy.
    Martha Stewart Living, October 2009
    • Yield Makes 2
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    Ingredients

    • 1/2 cup fresh apple cider
    • 4 ounces (1/2 cup) apple brandy, preferably Applejack
    • 1 ounce (2 tablespoons) dry vermouth
    • A few dashes bitters
    • Orange twists, for garnish

    Directions

    1. Combine apple cider with apple brandy, dry vermouth, and bitters. Divide between 2 ice-filled glasses, and garnish each with an orange twist.

    Recipe Reviews

    Reviews (1)

    • Happy_Birthday_Dr_Seuss
      28 Jan, 2013

      Apple Brandy and Cider
      Russell's Sunday Dinner
      Sunday Dinner Guest Dr. Julie Iezzi, PhD
      Nutritious and Delicious!

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