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Apple Brandy and Cider


For this drink, we like to use Laird's Applejack, an American apple brandy.

  • Yield: Makes 2

Source: Martha Stewart Living, October 2009


  • 1/2 cup fresh apple cider
  • 4 ounces (1/2 cup) apple brandy, preferably Applejack
  • 1 ounce (2 tablespoons) dry vermouth
  • A few dashes bitters
  • Orange twists, for garnish


  1. Combine apple cider with apple brandy, dry vermouth, and bitters. Divide between 2 ice-filled glasses, and garnish each with an orange twist.

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