No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Apple Brandy and Cider

For this drink, we like to use Laird's Applejack, an American apple brandy.

  • yield: Makes 2

advertisement

advertisement

Ingredients

  • 1/2 cup fresh apple cider
  • 4 ounces (1/2 cup) apple brandy, preferably Applejack
  • 1 ounce (2 tablespoons) dry vermouth
  • A few dashes bitters
  • Orange twists, for garnish

Directions

  1. Step 1

    Combine apple cider with apple brandy, dry vermouth, and bitters. Divide between 2 ice-filled glasses, and garnish each with an orange twist.

Source
Martha Stewart Living, October 2009

Related Topics

advertisement

advertisement

Reviews (1)

  • 28 Jan, 2013

    Apple Brandy and Cider
    Russell's Sunday Dinner
    Sunday Dinner Guest Dr. Julie Iezzi, PhD
    Nutritious and Delicious!