No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Courtney's Spicy Beef

This recipe courtesy of Courtney Thorne-Smith.

  • servings: 6

advertisement

advertisement

Ingredients

  • 2 large white onions, finely chopped
  • 1 tablespoon olive oil
  • 6 cloves garlic, minced
  • 2 tablespoons fresh ginger, peeled and minced
  • 1 tablespoon ground coriander
  • 2 teaspoons cumin seeds
  • 2 teaspoons turmeric
  • Coarse salt and freshly ground pepper
  • 2 pounds ground beef
  • 1 tablespoon sambal oelek (a spicy chili sauce)

Directions

  1. Step 1

    In a large skillet, saute onions in olive oil over medium-high heat. Add garlic, ginger, coriander, cumin, and turmeric. Season with salt and pepper; cook until fragrant. Add ground beef; cook, breaking up meat with a wooden spoon, until well browned. Drain excess fat, reserving a tablespoon in pan to keep meat moist. Stir in sambal oelek. Serve warm or at room temperature.

advertisement

advertisement