advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Watermelon-Blueberry Ice Pops

  • Yield: Makes 10
Watermelon-Blueberry Ice Pops

Source: Martha Stewart Kids, Early Summer

Ingredients

  • 5 cups diced (about 2 pounds) seedless watermelon
  • 2/3 cup sugar
  • 1/4 cup freshly squeezed lemon juice
  • 2 tablespoons light corn syrup
  • 1 cup blueberries

Directions

  1. Process melon, sugar, lemon juice, and corn syrup in a food processor until smooth. Pass through a fine sieve into a large measuring cup; discard solids.

  2. Stir berries into watermelon mixture; divide among ten 4-ounce ice-pop molds. Freeze overnight.

Reviews (1)

  • jacsmama 21 Jun, 2013

    I actually left out the sugar. They were refreshing!

Related Topics