Cranberry-Orange Juice Syrup
- Yield: Makes 2 1/4 cups
Source: Martha Stewart Kids, Summer/Fall
- 1 cup freshly squeezed orange juice
- 3/4 cup cranberry juice
- Simple Syrup
- 2 tablespoons freshly squeezed lime juice
Combine the ingredients in a small bowl. Strain mixture into an open airtight container and refrigerate; use within 2 days.