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Cranberry-Orange Juice Syrup

  • yield: Makes 2 1/4 cups


  • 1 cup freshly squeezed orange juice
  • 3/4 cup cranberry juice
  • Simple Syrup
  • 2 tablespoons freshly squeezed lime juice


  1. Step 1

    Combine the ingredients in a small bowl. Strain mixture into an open airtight container and refrigerate; use within 2 days.

Martha Stewart Kids, Summer/Fall

Reviews (1)

  • 8 Feb, 2011

    shouldn't this be cooked to make a syrup???????