No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Sparkling Wine Sangria

Sparkling Wine Sangria


  • 1 peach, pitted and cut into wedges
  • 1 nectarine, pitted and cut into wedges
  • 3 apricots, pitted and cut into wedges
  • 4 ounces peach brandy
  • 6 ounces apricot or peach nectar
  • 1 bottle (750 ml) chilled Prosecco


  1. In a pitcher (at least 2 quarts) combine fruit and peach brandy. Stir and refrigerate for at least one hour. Add nectar and Prosecco. Stir and serve in a five- or six-ounce juice glass (also called a Delmonico glass). Be sure to include the infused fruit in each serving.


Reviews (0)

Related Topics