Jerk Turkey Burger

  • Servings: 4

Source: Martha Stewart Living, September 2000


  • 1 pound ground turkey
  • 1/4 cup Jerk Seasoning
  • Vegetable oil, for grill
  • 4 slices Muenster cheese (optional)
  • 4 hamburger buns, lightly toasted
  • Sliced tomato (optional)
  • Sliced mango (optional)
  • Sliced white onion (optional)


  1. Place turkey and jerk seasoning in a medium bowl, and stir to combine. Form into four patties.

  2. Heat a grill pan or a grill to medium-high. Lightly brush with oil. Grill until cooked through, about 8 minutes per side on grill pan or 7 minutes per side on grill. If desired, place a slice of cheese on each burger for the last minute of cooking. Serve on toasted buns with sliced tomato, mango, and onion.


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