No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Raspberry Vinegar

  • yield: Makes 3 cups

advertisement

advertisement

Ingredients

  • 1 pint raspberries
  • 3 cups plus 1 tablespoon white-wine vinegar

Directions

  1. Step 1

    Place raspberries in a fine sieve set over a medium bowl. Add 1 tablespoon white-wine vinegar. Using a rubber spatula, push on the raspberries to extract as much juice as possible, discarding solids. Transfer raspberry puree to a bottle or jar filled with vinegar, and stir to combine.

Related Topics

advertisement

advertisement