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Roasted Mixed Vegetables

You can substitute any fresh vegetables for the ones in this recipe; adjust the cooking times accordingly.

  • servings: 6

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Ingredients

  • 1 medium onion, peeled and cut into 1 1/2-inch wedges
  • 1 medium red onion, peeled and cut into 1 1/2-inch wedges
  • 1 rutabaga, peeled and cut into 1-inch pieces
  • 4 small turnips, peeled and cut in half
  • 3 medium carrots, peeled and cut in half lengthwise
  • 1 pound butternut or acorn squash, peeled and cut into 2-inch pieces
  • 12 ounces brussels sprouts, cleaned and trimmed
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh rosemary
  • 2 teaspoons chopped fresh thyme
  • Olive-oil cooking spray

Directions

  1. Step 1

    Heat oven to 450 degrees with two racks centered. Spray two 12-by-14-inch roasting or jelly-roll pans with cooking spray. Arrange onions, rutabaga, turnips, carrots, squash, and brussels sprouts evenly in the two pans. Drizzle all with 1 tablespoon olive oil, and toss lightly to coat vegetables. Sprinkle each pan with 1/2 teaspoon salt and 1/4 teaspoon pepper. Sprinkle rosemary and thyme evenly over each pan, and roast for 25 minutes; turn vegetables with a spatula for even browning. Cook until vegetables are tender when pierced with a knife, 15 to 25 minutes more. Brussels sprouts may cook faster than other vegetables; if so, transfer to a serving platter, and keep warm until remaining vegetables are tender.

Source
Martha Stewart Living, February 1998

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Reviews (5)

  • anitajb 24 Dec, 2010

    This is really easy to make and tastes delicious. It's a wonderful complement to beef or brisket, especially.

  • zydecolady 30 Jan, 2009

    im adding a red bell pepper to it-

    and maybe parsnips and fennel

  • zydecolady 30 Jan, 2009

    im adding a red bell pepper to it-

    and maybe parsnips and fennel

  • KellyMUC 26 Jan, 2008

    My family loved this recipe! It was easy to make

  • vsquared 20 Nov, 2007

    This recipe is easy and delicious. I used rutabaga instead of turnips. It's delicious.