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Roasted Mixed Vegetables

39

This vegetarian dish is satisfyingly warm and nourishing on a winter's day.

  • Servings: 6

Source: Martha Stewart Living, February 1998

Ingredients

  • 1 medium onion, peeled and cut into 1 1/2-inch wedges
  • 1 medium red onion, peeled and cut into 1 1/2-inch wedges
  • 1 rutabaga, peeled and cut into 1-inch pieces
  • 4 small turnips, peeled and cut in half
  • 3 medium carrots, peeled and cut in half lengthwise
  • 1 pound butternut or acorn squash, peeled and cut into 2-inch pieces
  • 12 ounces brussels sprouts, cleaned and trimmed
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh rosemary
  • 2 teaspoons chopped fresh thyme
  • Olive-oil cooking spray

Directions

  1. Heat oven to 450 degrees with two racks centered. Spray two 12-by-14-inch roasting or jelly-roll pans with cooking spray. Arrange onions, rutabaga, turnips, carrots, squash, and brussels sprouts evenly in the two pans. Drizzle all with 1 tablespoon olive oil, and toss lightly to coat vegetables. Sprinkle each pan with 1/2 teaspoon salt and 1/4 teaspoon pepper. Sprinkle rosemary and thyme evenly over each pan, and roast for 25 minutes; turn vegetables with a spatula for even browning. Cook until vegetables are tender when pierced with a knife, 15 to 25 minutes more. Brussels sprouts may cook faster than other vegetables; if so, transfer to a serving platter, and keep warm until remaining vegetables are tender.

Reviews Add a comment

  • anitajb
    24 DEC, 2010
    This is really easy to make and tastes delicious. It's a wonderful complement to beef or brisket, especially.
    Reply
  • zydecolady
    30 JAN, 2009
    im adding a red bell pepper to it- and maybe parsnips and fennel
    Reply
  • zydecolady
    30 JAN, 2009
    im adding a red bell pepper to it- and maybe parsnips and fennel
    Reply
  • KellyMUC
    26 JAN, 2008
    My family loved this recipe! It was easy to make
    Reply
  • vsquared
    20 NOV, 2007
    This recipe is easy and delicious. I used rutabaga instead of turnips. It's delicious.
    Reply