Purest Pea Puree
When your baby is ready for solids, peas make a wonderful introduction to veggies.
- Yield: Makes 3/4 cup
Source: Martha Stewart Kids, Spring
- 2 cups fresh shelled peas, or one 10-ounce package frozen peas, thawed
Place peas in a steamer basket set over a pan of simmering water. Steam until peas are bright green and softened. Transfer to the bowl of a food processor fitted with the metal blade; puree until peas are perfectly smooth, adding liquid a tablespoon at a time until desired consistency is reached. Pass through a fine-mesh strainer, discarding solids. Let cool slightly, and serve.