No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Candied Pepitas

  • yield: Makes about 2 cups

advertisement

advertisement

Ingredients

  • 6 ounces (about 1 cup) pepitas, crumbled
  • 6 tablespoons sugar
  • 1 large egg white, beaten
  • Pinch of coarse salt, plus more for seasoning
  • Pinch of ground allspice
  • Pinch of cayenne pepper

Cook's Note

Pepitas can be stored in an airtight container up to 3 days.

Directions

  1. Step 1

    Preheat oven to 350 degrees. Stir together all ingredients in a bowl. Spread mixture in a single layer on a baking sheet lined with parchment. Bake until pepitas are golden and slightly puffed, about 10 minutes. Season with salt. Stir gently, leaving some clumps. Transfer to a bowl; let cool completely.

Source
Martha Stewart Living, November 2006

advertisement

advertisement