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The Ditch Dog

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This recipe for the Ditch Dog is courtesy of Marc Murphy.

Source: The Martha Stewart Show, September Fall 2008
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Ingredients

Directions

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How would you rate this recipe?
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  • grapesncorn
    13 NOV, 2008
    Delicious recipe! I made this mac n' cheese for a Halloween party using double the recipe and it was a hit for adults and kids. I placed the hot mac n cheese into a crockpot to keep it warm on the buffet line. It was easy to find white cheddar at Wegman's deli section and had them slice it to 1/2 inch thick. Try it!
    Reply
  • Vanessa_in_Australia
    18 OCT, 2008
    What can I use as a substitute for white American cheese, as this isn't available in Australia. I'm right with the Parmesan and Gruyere, but the American cheese is the problem. Mozzarella be OK? Though ours is on the yellowish side, unless I use bocconcini or buffalo mozzarella (quite pricey here).
    Reply
  • MWetzel
    27 SEP, 2008
    Salsa fresca and pepper toppings needed for me on this dog. Good Stuff. Can't wait to have it @ our next Charger game. GO CHARGERS!
    Reply
  • losingmybabyphat
    24 SEP, 2008
    Go to the deli in your grocery store and ask them to slice up thick slices of White American Cheese. We have have Boar's Head where we live and I use White American Cheese on all our sandwiches.
    Reply
  • DeborahBuschlen
    23 SEP, 2008
    I believe he used white cheddar cheese
    Reply
  • bigtimeteadrinker
    23 SEP, 2008
    No I don't think so. On the segment he used thick cubes of cheese and the Kraft slices, being slices, are thin.
    Reply
  • marler67
    23 SEP, 2008
    What specific brand of white american cheese does he use? Is he referring to Kraft white singles slices?
    Reply

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