New This Month

Cote de Boeuf


This recipe is brought to us by Lee Hanson and Riad Nasr, chefs at New York City's Balthazar and Pastis restaurants.

  • Servings: 2

Source: The Martha Stewart Show



  1. Preheat oven to 450 degrees. Place a large cast-iron skillet in oven to heat. Season beef generously with salt and pepper.

  2. Remove the skillet from the oven, and place over medium-high heat. Add the beef and sear until brown, about 3 minutes per side.

  3. Transfer to oven, and cook for 15 minutes. Turn, and cook 10 to 15 minutes more for medium-rare; an instant-read thermometer should read 130 degrees.

  4. Remove from oven, and let stand for 10 minutes. Carve, and serve drizzled with sauce. Serve with onion rings on the side.

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