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Warm Butter-Poached Lobster Salad with Tarragon-Citrus Dressing

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Meat from a single lobster, decadently poached in tarragon-citrus butter, then tossed in a vibrant tangelo dressing with tarragon leaves and citrus fruit, and then arranged over Bibb lettuce, is rich enough to share.

Source: Martha Stewart Living, February 2006
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How would you rate this recipe?
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  • MS12157780
    7 FEB, 2011
    This is just fantasticly perfect!! A must try for anyone.
    Reply
  • emilysophie
    17 MAY, 2010
    This was AMAZING. Made it for a special birthday, rave reviews from everyone, even my daughter who previously did not like lobster was looking for more! It is absolutely DELICIOUS. I used frozen raw lobster tails, defrosted, cooked in boiling water for 3 mins, and followed the recipe. The lobster meat was really difficult to remove partially cooked. Will look for beautiful shells to serve this on - a must try!
    Reply
  • Bucataras
    9 FEB, 2010
    immm
    Reply

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