Easy Tomatillo Salsa
Tomatillos should be bright green, with paper-thin husks. They give this emerald-hued salsa extra tang. Feel free to add cilantro.
- Yield: Makes 1 1/2 cups
Photography: Petrina Tinslay
Source: Everyday Food, June 2011
- 1/4 pound tomatillos, husks removed, diced small
- 4 tablespoons minced red onion
- 1 jalapeno, seeded and minced (2 tablespoons)
- Coarse salt
In a small bowl, combine tomatillos, onion, and jalapeno. Season to taste with salt and let sit 10 minutes before serving.