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Fresh Tomatillo Salsa

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    Everyday Food, June 2011
    • Yield Makes 1 1/2 cups
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    Ingredients

    • 1/4 pound tomatillos, husks removed, diced small
    • 4 tablespoons minced red onion
    • 1 jalapeno, seeded and minced (2 tablespoons)
    • Coarse salt

    Directions

    1. In a small bowl, combine tomatillos, onion, and jalapeno. Season to taste with salt and let sit 10 minutes before serving.

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