Look for fragrant, bright red strawberries with green caps.
Everyday Food, June 2011
- Prep Time 10 minutes
- Total Time 1 hour
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Yield Serves 4 to 6
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Ingredients
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1 cup sugar
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1 cup fresh lemon juice (from 6 lemons), plus 1 lemon, sliced, for serving
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1 pound strawberries (3 cups), hulled and halved
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16 ounces seltzer, chilled
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Mint sprigs, for serving
Directions
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In a medium saucepan, bring 2 cups water and sugar to a boil over medium-high. Reduce to a simmer and cook, stirring occasionally, until sugar dissolves, 2 minutes. Transfer to a pitcher and refrigerate until cool, about 45 minutes. Add lemon juice and stir to combine.
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In a blender, puree strawberries until smooth. Pour through a fine-mesh sieve into pitcher with lemon syrup, pressing on solids. Stir well to combine.
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To serve, stir in seltzer and divide among ice-filled glasses. Top with lemon slices and mint.
Cook's Note
Tips for Cooking with Kids: Let the young ones measure the sugar and juice the lemons. They can also help blend the berries and strain the puree before mixing together the finished drink.
This Strawberry Lemonade was fantastic! I wrote a review on my blog, which you can read here, if you like: http://goinggoalward.wordpress.com/2011/06/30/strawberry-lemonade-the-perfect-summer-refresser/