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Emeril's Strawberry Lemonade

Look for fragrant, bright red strawberries with green caps.
Everyday Food, June 2011
  • Prep Time 10 minutes
  • Total Time 1 hour
  • Yield Serves 4 to 6
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Ingredients

  • 1 cup sugar
  • 1 cup fresh lemon juice (from 6 lemons), plus 1 lemon, sliced, for serving
  • 1 pound strawberries (3 cups), hulled and halved
  • 16 ounces seltzer, chilled
  • Mint sprigs, for serving

Directions

  1. In a medium saucepan, bring 2 cups water and sugar to a boil over medium-high. Reduce to a simmer and cook, stirring occasionally, until sugar dissolves, 2 minutes. Transfer to a pitcher and refrigerate until cool, about 45 minutes. Add lemon juice and stir to combine.
  2. In a blender, puree strawberries until smooth. Pour through a fine-mesh sieve into pitcher with lemon syrup, pressing on solids. Stir well to combine.
  3. To serve, stir in seltzer and divide among ice-filled glasses. Top with lemon slices and mint.

Cook's Note

Tips for Cooking with Kids: Let the young ones measure the sugar and juice the lemons. They can also help blend the berries and strain the puree before mixing together the finished drink.

Recipe Reviews

  • Niso
    1 Jul, 2011

    This Strawberry Lemonade was fantastic! I wrote a review on my blog, which you can read here, if you like: http://goinggoalward.wordpress.com/2011/06/30/strawberry-lemonade-the-perfect-summer-refresser/

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