No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Garlic-Chipotle Beef Kebabs

This lively combination of flavors, colors, and textures is just as fun to make as it is to eat.

  • servings: 6
Photography: Petrina Tinslay

advertisement

advertisement

Ingredients

  • 1 pound ground beef
  • 1/2 small yellow onion, finely grated
  • 2 garlic cloves, finely grated
  • 2 tablespoons minced chipotle chiles in adobo
  • 1/2 cup roughly chopped fresh cilantro
  • 1 teaspoon coarse salt
  • Ground pepper

Cook's Note

Soak wooden skewers in hot water for 15 minutes before grilling, or use metal ones. No grill? Broil on second highest rack using metal skewers. Cooking times are the same.

Directions

  1. Step 1

    Heat a grill to medium-high. Clean and lightly oil hot grill. In a large bowl, combine ground beef, onion, garlic, chiles, cilantro, and salt. Season with pepper and, using your hands, mix until well combined.

  2. Step 2

    Divide mixture into 6 equal portions. Between palms of hands, form each portion into a 4-by-1-inch oval patty. Insert an 8-inch skewer lengthwise into each patty. Grill, turning occasionally, until meat is browned and cooked through, 6 to 8 minutes.

Source
Everyday Food, June 2011

advertisement

advertisement

Reviews (1)

  • TexasFoodie 8 Jul, 2011

    This was really good. I've made it twice. The first time was exactly as the recipe states, we only had trouble getting the meat to stay on the skewers. The second time, I made them into paddies and put them in pita bread with tzaziki sauce, lettuce and tomato. Amazing!