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Corn and Tomato Relish

  • Yield: Makes 2 cups
Corn and Tomato Relish

Photography: Petrina Tinslay

Source: Everyday Food, June 2011


  • 1 cup fresh corn kernels (from 2 ears corn)
  • 1 medium tomato, diced small (1/2 cup)
  • 1 scallion, thinly sliced crosswise
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • Coarse salt and ground pepper


  1. In a large bowl, combine corn, tomato, scallion, cilantro, and lime juice. Season to taste with salt and pepper.

Cook's Note

To store, refrigerate in an airtight container, up to 1 day.


Reviews (1)

  • eMerlin2 3 Sep, 2011

    Great Mexican-style salad. Everyone liked this including a picky teenager. I didn't add the cilantro because my family is not a fan.

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