Roasted Garlic Salad Dressing
For a lower-fat version, replace the sour cream with low-fat plain Greek yogurt.
- Total Time:
Photography: Petrina Tinslay
Source: Everyday Food, June 2011
- 1 cup buttermilk
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 small head roasted garlic, skins removed and cloves mashed until smooth (2 tablespoons)
- Coarse salt and ground pepper
In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in garlic. Season to taste with salt and pepper.