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Roasted Garlic Salad Dressing

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    For a lower-fat version, replace the sour cream with low-fat plain Greek yogurt.
    Everyday Food, June 2011
    • Prep Time 5 minutes
    • Total Time 5 minutes
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    Ingredients

    • 1 cup buttermilk
    • 1/2 cup sour cream
    • 1/4 cup mayonnaise
    • 1 small head roasted garlic, skins removed and cloves mashed until smooth (2 tablespoons)
    • Coarse salt and ground pepper

    Directions

    1. In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in garlic. Season to taste with salt and pepper.

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