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Bacon-Wrapped Corn

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    Everyday Food, June 2011
    • Yield Serves 4
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    Ingredients

    • 1/4 to 1/2 teaspoon cayenne pepper
    • 1/4 to 1/2 teaspoon coarse salt
    • 4 ears of corn, shucked and cut in half crosswise
    • 4 slices bacon

    Directions

    1. Heat broiler. In a small bowl, combine cayenne pepper and salt. Sprinkle corn with half cayenne-salt mixture and wrap each piece with 1/2 slice bacon, securing ends with a toothpick.
    2. Broil corn on a rimmed baking sheet, turning frequently, until bacon is crisp and corn is tender, 9 to 10 minutes. Sprinkle with remaining cayenne-salt mixture.

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