Green Goddess Salad Dressing
Refrigerate the dressing base in an airtight container, up to 2 weeks, before adding mix-ins. For a lower-fat version, replace the sour cream with low-fat plain Greek yogurt.
- Total Time:
Photography: Petrina Tinslay
Source: Everyday Food, June 2011
- 1 cup buttermilk
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 avocado, mashed until smooth
- 1/4 cup finely chopped fresh chives
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley
- Coarse salt and ground pepper
In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in avocado, chives, lemon juice, and parsley. Season to taste with salt and pepper.