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Under 30 Minutes

Green Goddess Salad Dressing

Refrigerate the dressing base in an airtight container, up to 2 weeks, before adding mix-ins. For a lower-fat version, replace the sour cream with low-fat plain Greek yogurt.

  • Prep:
  • Total Time:

Photography: Petrina Tinslay

Source: Everyday Food, June 2011

Ingredients

  • 1 cup buttermilk
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 avocado, mashed until smooth
  • 1/4 cup finely chopped fresh chives
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • Coarse salt and ground pepper

Directions

  1. In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in avocado, chives, lemon juice, and parsley. Season to taste with salt and pepper.

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