Under 30 Minutes

Creamy Salad Dressing Base

One smooth, tangy base can be transformed into six different dressings. Use our mix-in ideas to create your favorite salad topper:Green Goddess Salad DressingRoasted Garlic Salad DressingRanch Salad DressingBlue Cheese Salad DressingThousand Island Salad DressingPeppercorn-Parmesan Salad Dressing

  • Prep:
  • Total Time:
  • Yield: Makes 2 cups
Creamy Salad Dressing Base

Photography: Petrina Tinslay

Source: Everyday Food, June 2011


  • 1 cup buttermilk
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • Mix-in
  • Coarse salt and ground pepper


  1. In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in desired mix-in. Season to taste with salt and pepper.

Cook's Notes

Refrigerate the dressing base in an airtight container, up to 2 weeks, before adding mix-ins. For a lower-fat version, replace the sour cream with low-fat plain Greek yogurt.


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