No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Peppercorn-Parmesan Salad Dressing

Refrigerate the dressing base in an airtight container, up to 2 weeks, before adding mix-ins. For a lower-fat version, replace the sour cream with low-fat plain Greek yogurt.

  • Prep:
  • Total Time:
Peppercorn-Parmesan Salad Dressing

Photography: Petrina Tinslay

Source: Everyday Food, June 2011

Ingredients

  • 1 cup buttermilk
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 ounces finely grated Parmesan (2/3 cup)
  • 1 teaspoon coarsely ground pepper
  • Coarse salt and ground pepper

Directions

  1. In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in Parmesan and coarsely ground pepper. Season to taste with salt and pepper.

Related Topics