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Peppercorn-Parmesan Salad Dressing

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    Refrigerate the dressing base in an airtight container, up to 2 weeks, before adding mix-ins. For a lower-fat version, replace the sour cream with low-fat plain Greek yogurt.
    Everyday Food, June 2011
    • Prep Time 5 minutes
    • Total Time 5 minutes
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    Ingredients

    • 1 cup buttermilk
    • 1/2 cup sour cream
    • 1/4 cup mayonnaise
    • 2 ounces finely grated Parmesan (2/3 cup)
    • 1 teaspoon coarsely ground pepper
    • Coarse salt and ground pepper

    Directions

    1. In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in Parmesan and coarsely ground pepper. Season to taste with salt and pepper.

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