Cobb Salad Sandwich

Use holdover Cobb salad and blue cheese dressing, then build your dinner sandwich!

  • Servings: 4
Cobb Salad Sandwich

Photography: Con Poulos

Source: Everyday Food, June 2011


  • 2 ounces blue cheese, crumbled (1/2 cup)
  • 2 tablespoons sour cream
  • 1 tablespoon mayonnaise
  • 1/4 cup buttermilk
  • Coarse salt and ground pepper
  • 8 slices crusty white bread
  • 1 avocado, pitted, peeled, and thinly sliced
  • 8 slices cooked bacon
  • 1 large tomato, thinly sliced
  • 1 cup reserved shredded cooked chicken
  • 2 reserved hard-cooked large eggs, finely chopped


  1. In a small bowl, whisk together blue cheese, sour cream, mayonnaise, and buttermilk until smooth. Season with salt and pepper.

  2. Lightly toast bread. Divide avocado among 4 slices, along with bacon, tomato, and chicken. Top with eggs, and drizzle with blue cheese dressing. Sandwich with remaining slices.


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