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Sesame Wonton Crackers

27

These wonton crackers are crisp, sweet, salty, and studded with sesame seeds. Serve them with cocktails, as they are light but full of flavor.

  • Yield: Makes 24

Source: The Martha Stewart Show, May Spring 2007

Ingredients

  • 1 large egg white
  • 2 tablespoons honey
  • 1 teaspoon soy sauce
  • 2 teaspoons sugar
  • 1/2 teaspoon coarse salt
  • Pinch of black pepper
  • 2 tablespoons black sesame seeds
  • 24 wonton wrappers, cut on the diagonal
  • Nonstick cooking spray

Directions

  1. Preheat oven to 375 degrees. Line 2 baking sheets with parchment paper; set aside.

  2. In a small bowl, beat egg white. Stir in honey and soy sauce; set aside. In another small bowl, mix together sugar, salt, pepper, and sesame seeds; set aside.

  3. Divide wontons evenly between prepared baking sheets, arranging in a single layer. Spray wontons lightly with cooking spray and turn.

  4. Using a pastry brush, generously brush wonton wrappers with egg-white mixture and sprinkle with sesame-seed mixture.

  5. Bake until golden and crisp, rotating pans halfway through baking, 7 to 9 minutes. Remove from oven and let cool on pans about 5 minutes, before transferring to a wire rack to cool completely.

Cook's Notes

Store crackers in an airtight container up to a week.

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