Sesame Wonton Crackers
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The Martha Stewart Show, May Spring 2007
- Yield Makes 24
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Ingredients
- 1 large egg white
- 2 tablespoons honey
- 1 teaspoon soy sauce
- 2 teaspoons sugar
- 1/2 teaspoon coarse salt
- Pinch of black pepper
- 2 tablespoons black sesame seeds
- 24 wonton wrappers, cut on the diagonal
- Nonstick cooking spray
Directions
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Preheat oven to 375 degrees. Line 2 baking sheets with parchment paper; set aside.
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In a small bowl, beat egg white. Stir in honey and soy sauce; set aside. In another small bowl, mix together sugar, salt, pepper, and sesame seeds; set aside.
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Divide wontons evenly between prepared baking sheets, arranging in a single layer. Spray wontons lightly with cooking spray and turn.
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Using a pastry brush, generously brush wonton wrappers with egg-white mixture and sprinkle with sesame-seed mixture.
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Bake until golden and crisp, rotating pans halfway through baking, 7 to 9 minutes. Remove from oven and let cool on pans about 5 minutes, before transferring to a wire rack to cool completely.
Cook's Note
Store crackers in an airtight container up to a week.
Served these at a cocktail party and they were a huge hit! A "KEEPER".