Sesame Wonton Crackers
These wonton crackers are crisp, sweet, salty, and studded with sesame seeds. Serve them with cocktails, as they are light but full of flavor.
- Yield: Makes 24
Source: The Martha Stewart Show, May Spring 2007
- 1 large egg white
- 2 tablespoons honey
- 1 teaspoon soy sauce
- 2 teaspoons sugar
- 1/2 teaspoon coarse salt
- Pinch of black pepper
- 2 tablespoons black sesame seeds
- 24 wonton wrappers, cut on the diagonal
- Nonstick cooking spray
Preheat oven to 375 degrees. Line 2 baking sheets with parchment paper; set aside.
In a small bowl, beat egg white. Stir in honey and soy sauce; set aside. In another small bowl, mix together sugar, salt, pepper, and sesame seeds; set aside.
Divide wontons evenly between prepared baking sheets, arranging in a single layer. Spray wontons lightly with cooking spray and turn.
Using a pastry brush, generously brush wonton wrappers with egg-white mixture and sprinkle with sesame-seed mixture.
Bake until golden and crisp, rotating pans halfway through baking, 7 to 9 minutes. Remove from oven and let cool on pans about 5 minutes, before transferring to a wire rack to cool completely.