New This Month

Watch

Fresh Pasta

5
4
3
2
1
12

This recipe for fresh pasta is adapted from the April 2002 issue of Martha Stewart Living.

Source: The Martha Stewart Show, March 2007
Yield

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
12
How would you rate this recipe?
12
  • Cal_L
    11 DEC, 2009
    Pasta from white flour is junk food IMHO. But made from wholewheat flour, it is nutritious. It will usually require refrigeation. Of course you can add junky toppings. So be careful out there.
    Reply
  • Dave2009
    31 JAN, 2009
    I agree, if you are concerned about caloric intake and you are maybe watching your weight, don't eat pasta. Football players eat this stuff before a big game to give them bulk energy. However, this recipe is great and everything is okay in moderation anyways.
    Reply
  • lisajoycaisse
    22 JAN, 2009
    I would be more concerned with the calorie and fat content of the fast food restaurants. Pasta is eggs and flour. Do the math
    Reply
  • mertal
    28 NOV, 2007
    Givin that we are a society w/ a very high percentage of Obese people, it seems that its only socially responsible to list the calories and fat info. with your recipees
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes