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Chinese Five-Spice Pecans

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Recipe photo courtesy of Sang An

Chinese five-spice powder typically combines cinnamon, star anise, anise seeds, ginger, and cloves. The combination gives the pecans a sweet, bitter, salty, and pungent flavor that's great.

Source: Martha Stewart Living, June 2011
Total Time Prep Servings Yield

Ingredients

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Cook's Notes

Nuts can be stored in an airtight container for up to 2 weeks.

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