Use this hazelnut syrup to make our Hazelnut-Praline Torte.
- Yield: Makes enough for 1 torte
Source: Martha Stewart Living, December 2006
- 1 cup sugar
- 1/4 cup hazelnut liqueur, such as Frangelico
Heat sugar, liqueur, and 1/2 cup water in a small saucepan over medium-high heat, stirring until sugar has dissolved. Let cool completely.