Cedar Salmon Dry Rub

  • Yield: Makes about 1/4 cup

Source: Martha Stewart Living, April 2000

Ingredients

  • 1 tablespoon paprika
  • 1 tablespoon coarse salt
  • 2 teaspoons lemon pepper
  • 2 teaspoons packed light-brown sugar
  • 1 teaspoon granulated garlic
  • 1 teaspoon dried whole tarragon leaves
  • 1 teaspoon dried whole basil leaves

Directions

  1. In the bowl of a food processor, combine paprika, salt, lemon pepper, sugar, garlic, tarragon, and basil.

Cook's Notes

Store in airtight container at room temperature for up to 3 months.

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