Cedar Salmon Dry Rub
- 1 tablespoon paprika
- 1 tablespoon coarse salt
- 2 teaspoons lemon pepper
- 2 teaspoons packed light-brown sugar
- 1 teaspoon granulated garlic
- 1 teaspoon dried whole tarragon leaves
- 1 teaspoon dried whole basil leaves
Store in airtight container at room temperature for up to 3 months.
In the bowl of a food processor, combine paprika, salt, lemon pepper, sugar, garlic, tarragon, and basil.
SourceMartha Stewart Living, April 2000