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Turducken

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Source: The Martha Stewart Show, Episode 1039
Servings

Ingredients

For the Turducken:

For the Forcemeat:

For the Dutch Oven:

For the Dough:

For the Sauce:

For Serving:

Directions

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  • AndouilleQueen
    25 OCT, 2009
    Dr. Gerald LaNasa New Orleans surgeon and founding culinary judge for the 1971 Andouille Festival was known for his use of a scalpel in de-boning his three birds of choice along with pork and veal roasts. The results of Dr. LaNasa's work can be found in the modern day Turducken. His efforts in preserving a Louisiana culinary tradition were noticed by the emerging local chefs in New Orleans. His Turducken Ballontine is now widely commercially available. During the 1960's Dr. LaNasa was a regu
    Reply

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