MARTHASTEWART.COM

Beer-Steamed Potato Hobo Pack

    • Photo: Tara Donne
    View Gallery
    1 of 1

    Find More

    • Rate
      (0)
    • Comments()
    Grab a beer to make these potatoes; it will steam them while imparting a yeasty flavor. You can drink the leftovers as dinner cooks.
    Martha Stewart Living, June 2011
    • Prep Time 5 minutes
    • Total Time 30 minutes
    • Yield Serves 4
    Add to Shopping List

    Ingredients

    • 1 pound baby Yukon Gold potatoes
    • Coarse salt and freshly ground pepper
    • 1 bottle (12 ounces) beer
    • 2 tablespoons unsalted butter

    Directions

    1. Place potatoes on a sheet of parchment-lined foil, and season with salt and pepper. Fold and crimp edges to seal, leaving an opening at the top. Pour in 1/2 cup beer (you'll have some left over). Crimp remaining edges to seal. Cook pack set over a campfire or on a medium-high grill (or nestled near coals) until potatoes are tender, 20 to 25 minutes. Top potatoes with butter.

    Save to your Collections

    Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

    Review this Recipe

    Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!

    More from Food

    Quick Chicken Recipes

    Find delicious chicken dinner recipes, all ready in under an hour.

    New From Our Blogs

    Shared On Facebook