Mixed-Mushroom Hobo Pack
Mushrooms get a wallop of garlic and dill as they're softened into woodsy deliciousness.
- Total Time:
- Servings: 4
Photography: Tara Donne
Source: Martha Stewart Living, June 2011
- 1 pound mixed mushrooms, such as cremini, shiitake, and oyster
- 2 garlic cloves, crushed
- 2 tablespoons fresh dill
- 3 tablespoons extra-virgin olive oil
- Coarse salt and freshly ground pepper
Place mushrooms, garlic, and dill on a sheet of parchment-lined foil, drizzle with oil, and season with salt and pepper. Fold and crimp edges to seal. Cook pack set over a campfire or on a medium-high grill (or nestled near coals) until mushrooms are soft, about 20 minutes.