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Mixed-Mushroom Hobo Pack

Mushrooms get a wallop of garlic and dill as they're softened into woodsy deliciousness.

  • Prep:
  • Total Time:
  • Servings: 4

Photography: Tara Donne

Source: Martha Stewart Living, June 2011


  • 1 pound mixed mushrooms, such as cremini, shiitake, and oyster
  • 2 garlic cloves, crushed
  • 2 tablespoons fresh dill
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper


  1. Place mushrooms, garlic, and dill on a sheet of parchment-lined foil, drizzle with oil, and season with salt and pepper. Fold and crimp edges to seal. Cook pack set over a campfire or on a medium-high grill (or nestled near coals) until mushrooms are soft, about 20 minutes.

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