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Margarita Italian Ices

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    If you like frozen margaritas, you'll be a fan of these ices, which up the ante with a thick slush.
    Martha Stewart Living, June 2011
    • Prep Time 10 minutes
    • Total Time 5 hours 10 minutes
    • Yield Makes 12
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    Ingredients

    • 1 1/2 cups sugar
    • 1 cup water
    • 1 1/2 cups fresh lime juice (from 14 limes)
    • 1/4 cup fresh lemon juice
    • 1/4 cup fresh orange juice
    • 1/4 cup tequila
    • 1/4 cup Cointreau or other orange-flavored liqueur
    • Garnish: lime wedges

    Directions

    1. Heat sugar, water, and juices in a small saucepan over medium heat until sugar dissolves, about 4 minutes. Let cool.

    2. Stir together citrus syrup, tequila, and Cointreau in a pitcher. Divide among twelve 3-ounce paper cups (nycake.com). Freeze on a rimmed baking sheet for at least 5 hours. Garnish with lime wedges.

    Cook's Note

    Ices can be frozen, covered with plastic wrap, for up to 2 weeks.

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