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Sherry-Sangria Cocktails

Sherry comes in many styles that vary in body and color. This cocktail calls for amontillado, which is light and naturally dry -- a savory contrast to sweet, seasonal fruit. Chill the concoction as you prepare dinner. The fruit will set, and the fortified wine will take on its flavor.

  • prep: 5 mins
    total time: 50 mins
  • servings: 8
Photography: Johnny Miller

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Ingredients

  • 1 bottle (750 mL) amontillado or other medium-dry sherry
  • 1 cup Cointreau or other orange-flavored liqueur
  • 2 cups sliced stone fruit, such as apricots, nectarines, peaches, and plums
  • Ice cubes

Directions

  1. Step 1

    Combine sherry, Cointreau, and fruit in a pitcher. Refrigerate for at least 45 minutes.

  2. Step 2

    Serve over ice.

Source
Martha Stewart Living, June 2011

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