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Toasted Marshmallow, Charred Bread, and Banana Sticks with Chocolate Fondue


This campfire dessert is a take on chocolate-covered bananas and roasted marshmallows. Charred bread adds a crunchy component.

  • Prep:
  • Total Time:
  • Yield: Makes 8

Photography: Tara Donne

Source: Martha Stewart Living, June 2011


For the Chocolate Fondue

  • 8 ounces bittersweet chocolate, chopped (1 1/2 cups)
  • 1 cup heavy cream
  • 3 tablespoons bourbon (optional)

For the Skewers

  • 2 rolls Skillet Bread, cut into 1 1/2-inch cubes
  • 4 ripe but firm bananas, cut into 1 1/2-inch-thick pieces
  • 1 bag (10 ounces) marshmallows


  1. Make the chocolate fondue: Place chocolate in a heatproof bowl. Bring cream to a simmer in a medium saucepan set over a campfire or on a medium-high grill; pour over chocolate. Let stand for 5 minutes. Whisk until smooth. Whisk in bourbon.

  2. Make the skewers: Thread bread, bananas, and marshmallows onto 8 skewers. Toast over campfire. Serve with chocolate fondue for dipping.

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