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Toasted Marshmallow, Charred Bread, and Banana Sticks with Chocolate Fondue

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    This campfire dessert is a take on chocolate-covered bananas and roasted marshmallows. Charred bread adds a crunchy component.
    Martha Stewart Living, June 2011
    • Prep Time 15 minutes
    • Total Time 25 minutes
    • Yield Makes 8
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    Ingredients

    • For the Chocolate Fondue

      • 8 ounces bittersweet chocolate, chopped (1 1/2 cups)
      • 1 cup heavy cream
      • 3 tablespoons bourbon (optional)

    • For the Skewers

      • 2 rolls Skillet Bread, cut into 1 1/2-inch cubes
      • 4 ripe but firm bananas, cut into 1 1/2-inch-thick pieces
      • 1 bag (10 ounces) marshmallows

    Directions

    1. Make the chocolate fondue: Place chocolate in a heatproof bowl. Bring cream to a simmer in a medium saucepan set over a campfire or on a medium-high grill; pour over chocolate. Let stand for 5 minutes. Whisk until smooth. Whisk in bourbon.

    2. Make the skewers: Thread bread, bananas, and marshmallows onto 8 skewers. Toast over campfire. Serve with chocolate fondue for dipping.

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