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Sugar-Candied Peanuts

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Recipe photo courtesy of Sang An

The secret to making these peanuts is to carefully follow the visual cues at each step of the recipe. You want to achieve just the right balance between crystallized sugar and melted caramelized sugar.

Source: Martha Stewart Living, June 2011
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  • WNHawkins1
    1 DEC, 2015
    I believe the oven temperature was inadvertently left off, it is typically 300 degrees. Of course, the peanuts I make the sugar and water is typically 2:1 ratio of sugar to water and peanuts are 2:1 to the sugar.
    Reply

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