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Baby Carrot Hobo Pack

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    Throw on a pack of these carrots for a quick and easy side dish.
    Martha Stewart Living, June 2011
    • Prep Time 5 minutes
    • Total Time 25 minutes
    • Yield Serves 4
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    Ingredients

    • 8 ounces baby carrots, halved lengthwise if thick
    • 2 tablespoons unsalted butter, cut into tablespoons
    • Coarse salt and freshly ground pepper

    Directions

    1. Place carrots and butter on a sheet of parchment-lined foil, and season with salt and pepper. Fold and crimp edges to seal. Cook pack set over a campfire or on a medium-high grill (or nestled near coals) until carrots are tender, about 18 minutes.

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