Baby Carrot Hobo Pack
Throw on a pack of these carrots for a quick and easy side dish.
- Total Time:
- Servings: 4
Photography: Tara Donne
Source: Martha Stewart Living, June 2011
- 8 ounces baby carrots, halved lengthwise if thick
- 2 tablespoons unsalted butter, cut into tablespoons
- Coarse salt and freshly ground pepper
Place carrots and butter on a sheet of parchment-lined foil, and season with salt and pepper. Fold and crimp edges to seal. Cook pack set over a campfire or on a medium-high grill (or nestled near coals) until carrots are tender, about 18 minutes.