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Baby Carrot Hobo Pack

22

Throw on a pack of these carrots for a quick and easy side dish.

  • Prep:
  • Total Time:
  • Servings: 4

Photography: Tara Donne

Source: Martha Stewart Living, June 2011

Ingredients

  • 8 ounces baby carrots, halved lengthwise if thick
  • 2 tablespoons unsalted butter, cut into tablespoons
  • Coarse salt and freshly ground pepper

Directions

  1. Place carrots and butter on a sheet of parchment-lined foil, and season with salt and pepper. Fold and crimp edges to seal. Cook pack set over a campfire or on a medium-high grill (or nestled near coals) until carrots are tender, about 18 minutes.

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