No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Potato-and-Onion Frittata

This easy-to-make potato and onion frittata is a delicious addition to any breakfast or brunch menu.

  • servings: 8

advertisement

advertisement

Ingredients

  • 3/4 pound small yellow potatoes (such as fingerlings), thinly sliced crosswise
  • 2 teaspoons coarse salt
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 large onion, cut into 1/4-inch pieces
  • 18 large eggs
  • 1/2 teaspoon freshly ground pepper
  • 1/4 cup flat-leaf parsley, roughly chopped, optional

Directions

  1. Step 1

    Preheat oven to 425 degrees. In a medium saucepan, combine potatoes and 1 teaspoon salt. Add water to cover. Bring to a boil over high heat. Cook until potatoes are tender, about 15 minutes. Drain, and set aside.

  2. Step 2

    In a large ovenproof nonstick skillet, heat oil and butter over medium heat. Add onions, and cook until translucent, about 5 minutes. Add potatoes, and cook for 5 minutes more.

  3. Step 3

    In a large bowl, whisk together eggs, the remaining teaspoon of salt, and pepper. Add parsley, if desired. Add egg mixture to skillet, and cook, drawing eggs away from the sides and bottom of the pan with a heatproof spatula so that the uncooked egg runs underneath. When the mixture is loosely set around the edges, place pan in the oven, and bake until puffed and completely set, about 20 minutes. Remove pan from the oven and slide out onto a serving plate.

Source
The Martha Stewart Show, September 2006

advertisement

advertisement

Reviews (3)

  • 29 Sep, 2008

    For the salad on the side for this fritatta, look under recipe search for fennel, orange and parsley salad.

  • 27 Sep, 2008

    This is supposed to be a "menu" recipe. That means main course and side dish. Where is the recipe for the side salad that is in the picture with this fritatta??

  • 27 Sep, 2008

    This is supposed to be a "menu" recipe. That means main course and side dish. Where is the recipe for the side salad that is in the picture with this fritatta??