This recipe for dipping sauce is an ideal accompaniment to bok choy.
- Yield: Makes enough for 4 servings
Source: The Martha Stewart Show, October Fall 2007
- 1 tablespoon chopped fresh peeled ginger
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon chinkiang (available at specialty Asian markets) or unseasoned rice-wine vinegar
- 2 tablespoons light soy sauce
- Dash of Sriracha
- Dash of toasted sesame oil
Mix together all ingredients in a small bowl.