Grilled Cheese Wheel

Martha Stewart Living, June 2011

Warm, luscious, and smoky, this hors d'oeuvre gives a whole new meaning to the term "grilled cheese." Choose a wheel of cheese with a thick rind and an inside that's soft but not runny, such as Camembert. Brush rind with olive oil, and grill cheese directly on oiled grates over indirect heat until warmed, about 2 minutes per side. Serve immediately with grilled baguette slices.


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