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Smoky Salmon Burgers with Grainy Mustard

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Recipe photo courtesy of andrew parcell

Dill and watercress give these burgers an herbal freshness and are a crunchy counterpoint to the tender salmon. Grainy mustard kicks in a briny tang.

Source: Martha Stewart Living, June 2011
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  • johnandmary10
    22 SEP, 2012
    I love these burgers! They are so simple, yet super delicious!!!
    Reply
  • johnandmary10
    22 SEP, 2012
    I love these burgers! They are so simple, yet super delicious!!!
    Reply

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