Photography: Raymond Hom
Source: Martha Stewart Living, June 2011
- Very thinly sliced, unpeeled kohlrabi
- Olive oil
- Coarse salt
Toss kohlrabi with olive oil. Season with salt. Arrange in a single layer on a baking sheet lined with a nonstick mat. Bake at 250 degrees, rotating sheet, until crisp and deep golden, 35 minutes to 1 hour; transfer chips as they're done to a paper-towel-lined plate. Season with salt.