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Kohlrabi Slaw


Photography: Raymond Hom

Source: Martha Stewart Living, June 2011


  • Kohlrabi, cut into matchsticks
  • Apple, cut into matchsticks
  • Olive oil
  • Fresh lemon juice
  • Salt and pepper


  1. Mix kohlrabi and apple matchsticks (both peeled or not) with olive oil and fresh lemon juice. Season with salt and pepper.

Cook's Notes

If you have a young, tender kohlrabi, you won't need to peel the bulb; otherwise, peel the rough skin.

Reviews Add a comment

  • MzKitti20
    30 JUN, 2015
    Unfortunately I live in coastal South & don't often find Kohlrabi bt when it shows up @ Publix I stock up. I will definitely try the slaw w apple recipe. Please show more like recipes. Yum Yum!
  • Karly911
    21 OCT, 2013
    I like to add some roasted sesame seeds and as the winter offers fresh red beet and raddish, i cant stop to use them together, yum!