Kohlrabi Slaw

Kohlrabi Slaw

Photography: Raymond Hom

Recipe continues below this recipe video

Source: Martha Stewart Living, June 2011


  • Kohlrabi, cut into matchsticks
  • Apple, cut into matchsticks
  • Olive oil
  • Fresh lemon juice
  • Salt and pepper


  1. Mix kohlrabi and apple matchsticks (both peeled or not) with olive oil and fresh lemon juice. Season with salt and pepper.

Cook's Notes

If you have a young, tender kohlrabi, you won't need to peel the bulb; otherwise, peel the rough skin.


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