Photography: Raymond Hom
- Kohlrabi, cut into matchsticks
- Apple, cut into matchsticks
- Olive oil
- Fresh lemon juice
- Salt and pepper
If you have a young, tender kohlrabi, you won't need to peel the bulb; otherwise, peel the rough skin.
Mix kohlrabi and apple matchsticks (both peeled or not) with olive oil and fresh lemon juice. Season with salt and pepper.