Photography: Raymond Hom

Source: Martha Stewart Living, June 2011

Ingredients

  • Kohlrabi, cut into matchsticks
  • Apple, cut into matchsticks
  • Olive oil
  • Fresh lemon juice
  • Salt and pepper

Directions

  1. Mix kohlrabi and apple matchsticks (both peeled or not) with olive oil and fresh lemon juice. Season with salt and pepper.

Cook's Note

If you have a young, tender kohlrabi, you won't need to peel the bulb; otherwise, peel the rough skin.

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