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Photography: Raymond Hom


  • Kohlrabi, cut into matchsticks
  • Apple, cut into matchsticks
  • Olive oil
  • Fresh lemon juice
  • Salt and pepper

Cook's Note

If you have a young, tender kohlrabi, you won't need to peel the bulb; otherwise, peel the rough skin.


  1. Step 1

    Mix kohlrabi and apple matchsticks (both peeled or not) with olive oil and fresh lemon juice. Season with salt and pepper.

Martha Stewart Living, June 2011

Reviews (1)

  • 21 Oct, 2013

    I like to add some roasted sesame seeds and as the winter offers fresh red beet and raddish, i cant stop to use them together, yum!